Channel: Tarla Dalal

Category: Howto & Style

Tags: spinachchilipunjabi kofta recipeonionrecipevideotomatoindiacheesenaanpaneer kofta recipemasalacookingpalakmalai kofta recipe green gravygarlicrecipespunjabi sabjichefcuisinecurryfoodfriedmasterpunjabi curry recipepaneer kofta curryfastpaneer kofta recipe in hindigingergravypaneerspicesindian

Description: paneer kofta in palak gravy recipe | Indian cottage cheese kofta in spinach gravy | restaurant style palak paneer kofta curry | palak paneer kofta sabzi | with 45 amazing images. Recipe link : tarladalal.com/paneer-koftas-in-spinach-sauce-1501r ------------------------------------------------------------------------------------------------------------------------------------------------ The spinach sauce used in this recipe is an elaborate one, of spinach purée plumped up with rich ingredients like coconut, cashew nuts, poppy seeds and spices. But it happens to be the perfect base for restaurant style palak paneer kofta curry. The delicate paneer koftas melt in your mouth, which are a class apart due to the use of fresh paneer. While you can buy paneer which is readily available to make Indian cottage cheese kofta in spinach gravy, when time permits try making paneer at home. This delicious palak paneer kofta sabzi is a perfect match with garlic naan and a tall glass of pudina chaas. ------------------------------------------------------------------------------------------------------------------------------------------------ Preparation Time: 15 minutes Cooking Time: 20 minutes Serves 4. ------------------------------------------------------------------------------------------------------------------------------------------------ Ingredients For The Spinach Gravy 3 cups finely chopped spinach (palak) 2 tbsp ghee 1 cup whisked fresh curd (dahi) 1/2 tsp sugar salt to taste To Be Ground Into A Smooth Paste Using 1/2 Cup Water (for The Spinach Gravy) 2 tbsp grated coconut 2 tbsp chopped cashew nut (kaju) 2 tbsp poppy seeds (khus-khus) 8 garlic (lehsun) cloves 8 green chillies , roughly chopped 25 ginger (adrak) 2 tsp aniseeds (vilayati saunf) For The Paneer Koftas 1 cup grated paneer (cottage cheese) 4 tbsp plain flour (maida) 1/4 cup finely chopped coriander (dhania) 2 tsp finely chopped green chillies a pinch of baking soda salt to taste oil for deep-frying ------------------------------------------------------------------------------------------------------------------------------------------------ For full recipe below is the link tarladalal.com/paneer-koftas-in-spinach-sauce-1501r ------------------------------------------------------------------------------------------------------------------------------------------------ Tarla Dalal's Social Media Links Tarla Dalal’s Recipes, Health and Food Articles Website | tarladalal.com Follow Tarla Dalal on Instagram | instagram.com/tarladalal Like Facebook | goo.gl/mdcqLb Get fab food images on Pinterest | pinterest.com/tarladalal ------------------------------------------------------------------------------------------------------------------------------------------------ #paneerkofta #palakgravy #spinachgravy #palak #paneer #koftasabzi #पालक #ग्रेवी #पनीरकोफ्ता #रेसिपी